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Malaysia & Southeast Asian Cuisine
Malaysia is a country with a rich culture. The populations are made of mainly Malay, Chinese and Indians. Malaysian food is very much reflective of the diversity of the people staying there. Malay and Southeast Asian cuisine in general is rich with herbs like lemongrass, tamarind, dried and fresh chili, ginger, garlic, curry powders, cardamom, turmeric and. They are known for eliminating pain and destroy inflammation.
Family Dinner
Seafood
Chicken
Beef
Pork
Vegetables
Moo Shu Pancake Wrap
Sautéed with eggs, cabbage, carrots, bamboo shoots, and onions. Served with 4 thin pancakes and Hoi Son Sauce.
Noodles and Rice
Lunch Menu
Combination Lunch
Served from 11:00 am to 3:00 pm. Lunch is served with a Pork Egg Roll (Vegetarian Egg Roll available upon request). Choice of Steamed Rice, Fried Rice, Brown Rice ($0.75) or Lomein ($2), a choice of Soup Hot & Sour, Egg Drop, Wonton or a Salad (Seasonal) (No Substitution)
Malaysian and South Asia
Served from 11:00 am to 3:00 pm.
Noodle Soup
Served from 11:00 am to 3:00 pm.
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Any questions please call us.
Ting's Place
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(303) 666-9559
1265 S Public Rd, Lafayette, CO 80026
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Beyond Menu
. All Rights Reserved.
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